Description
Best Season: November to February (Colder Months). During this time, ducks are fattier, tastier, making the meat richer, tender and juicer.
Best Season: November to February (Colder Months). During this time, ducks are fattier, tastier, making the meat richer, tender and juicer.
Weight | N/A |
---|---|
Quantity | 500 g, 750 g, 1 kg, 2 Kg |
5 star | 75% | |
4 star | 25% | |
3 star | 0% | |
2 star | 0% | |
1 star | 0% |
The pieces could have been a bit small in size
Best quality meat. Clean and hygienic packaging. Quick delivery.
loved it